Made the old-fashioned way with wholesome ingredients! This decadent Raspberry Peppermint Hot Chocolate will warm you up on those cold winter nights. This recipe uses real melted dark chocolate and pure cocoa powder to add deep chocolate flavor, a dash of refreshing peppermint, and is sweetened with our Seedless Raspberry Spread for a bright pop of holiday cheer. With the perfect combination of sweet raspberries, cool mint, and rich chocolate —this recipe is sure to become a family favorite!
2 Tbsp Cocoa Powder
3 Cups + 1 Tbsp Unsweetened Cashew Milk (Divided)
1 Tsp Vanilla Extract
1 Tsp Peppermint Extract
½ Cup 70% Dark Chocolate Chunks
- In a small mixing bowl combine the cocoa powder with the 1 tbsp of unsweetened cashew milk. Mix together until a smooth paste forms. Set the cocoa powder paste aside for later.
- Add the remaining 3 cups unsweetened cashew milk to a medium sized sauce pot and bring to a simmer over low to medium heat. Next, add the Crofter’s Organic Premium Seedless Raspberry Fruit Spread, vanilla extract, peppermint extract, and the cocoa powder paste to the warmed cashew milk. Stir together using a whisk until smooth. Add in the dark chocolate chunks and continue to whisk until smooth.
- Bring the hot chocolate to a low boil and then remove from the heat. Serve warm and pour over a few fresh raspberries. Enjoy!