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Warm, delicious, and quick—this Easy Berry Harvest Breakfast Couscous will be your new go-to recipe when you’re craving a hot, homemade breakfast. This is sure to get your morning started right and leave you fully satisfied until lunch time! You’ll be surprised at just how fast and easy this recipe is to make! Couscous is a very simple grain to prepare and will take you no more than 5 minutes. Think outside the jar with this creative, tasty, satisfying, quick and easy breakfast!
Ingredients
2 Cups Cooked Couscous
1 Cup Light Coconut Milk
1 Tsp Vanilla Extract
1 Tsp Raw Honey
2 Bananas (Sliced into rounds)
Pinch of Salt
½ Cup Fresh Strawberries (Diced)
½ Cup Fresh Blueberries
Walnuts (Optional)
1-2 Tbsp Chia Seeds
1-2 Tbsp Shredded Coconut
Directions
- Prepare the couscous. First bring 3 cups of water to a boil (1 ½ Cups Water/1 Cup Couscous) then add in your couscous. Let simmer for a few minutes and then fluff lightly with a fork.
- Once ready, add it to a large skillet with coconut milk, vanilla extract, honey, sliced banana and a pinch of salt. Let these ingredients cook on a low heat for 5-10 minutes.
- Add in the remaining ingredients. Stir gently and let the couscous simmer for another 5 minutes until most of the liquids have evaporated. Serve and enjoy!