Take peanut butter and jelly to the next level! Creamy nut butter and sweet Crofter’s Concord Grape Fruit Spread with a dash of salt drizzled on popcorn and baked to perfection. With just a few ingredients, likely already in the pantry, and some freshly popped popcorn— Concord Grape PB&J Popcorn is sure to amaze. Sweet & salty goodness that is crave worthy. A great, easy recipe that makes one delightful dessert!
2/3 Cup Smooth Nut Butter
¼ Tsp Kosher Salt
2 Bags of Popcorn (Roughly 9 Cups)
- Begin by lining 2 baking trays with parchment paper and preheating the oven to 200°F. Set trays aside.
- In a small sauce pot, combine the Crofter’s Organic Premium Concord Grape Fruit Spread, nut butter and salt. Mix together with a whisk and then place over low/medium heat until slightly boiling. Make sure to continuously whisk so the mixture doesn’t burn. Remove from heat.
- Now we can prepare the popcorn. Pop the popcorn and then place in a large mixing bowl. Pour the concord grape PB&J mixture over top and gently mix together with a spatula until the popcorn is evenly coated.
- Transfer the popcorn to the prepared baking trays and place in the oven for 30 minutes, stirring the popcorn gently halfway through. Once done, remove from the oven and allow to completely cool. Store in an airtight container until ready to serve. Enjoy!