This mousse is a great alternative to pumpkin pie for an elegant Thanksgiving or Halloween no-bake dessert! Light and airy Blackberry Pumpkin Mousse is creamy, delicious, and the perfect quick & easy dessert. The irresistible flavor of pumpkin pie combined with our sweet Seedless Blackberry Fruit Spread makes an elegant, crowd-pleasing dessert. The mousse is made creamy with cream cheese and pumpkin puree then lightened with fresh whipped cream for a rich fall flavor treat to celebrate the season!
2 Tbsp Crofter’s Organic Premium Seedless Blackberry Fruit Spread
1 ½ Cup Pumpkin Puree
1 ¼ Cup Cream Cheese
1/3 Cup Heavy Whipping Cream
¼ Cup Powdered Sugar
2 ½ Tsp Vanilla Extract
2 Tsp Cinnamon
2 Tsp Ginger
½ Tsp Nutmeg
1/8 Tsp Ground Clove
- In a medium sized mixing bowl add the Crofter’s Organic Premium Seedless Blackberry Fruit Spread, pumpkin puree, and cream cheese. Using an electric hand mixer to evenly combined. Keep mixing until creamy peaks form.
- Next add in the heavy whipping cream, powdered sugar, vanilla extract, cinnamon, ginger, nutmeg, and ground clove. Mix using the electric hand mixer until soft peaks begin to form. Use a rubber spatula as needed to bring down the sides of the bowl.
- Cover the bowl with a lid and place in the fridge for 1 hour to chill. This will help thicken the mousse and allow it to set. After 1 hour, remove from the fridge and serve in pudding jars with a dash of cinnamon on top. Enjoy!