Store-bought barbecue sauce is loaded with sugar! That’s not the case with this delectably sweet recipe because it’s made with our Black Currant Just Fruit Spread which has no added refined sugar. Black Currant BBQ Sauce is the quickest way to perk up any dish. Great on ribs, chicken, pork chops, tofu, or burgers. Use at your next summer cookout for a blast of unforgettable sweet yet tangy flavor!
1 Tbsp Olive Oil
1 Clove Garlic (Minced)
1 Cup Ketchup
¼ Cup Apple Cider Vinegar
¼ Cup Worcestershire Sauce
2 Tbsp Lemon Juice
½ Tsp Onion Powder
½ Tsp Smoked Paprika
½ Tsp Black Pepper
½ Tsp Salt
- Add the olive oil and minced garlic to a small sauce pot. Simmer over low heat until the garlic has softened. Remove from heat.
- Next, add in the Crofter’s Organic Just Fruit Black Currant Fruit Spread, ketchup, apple cider vinegar, Worcestershire sauce, lemon juice, onion powder, smoked paprika, black pepper and salt. Stir together with a whisk until evenly combined.
- Place the Black Currant BBQ sauce over low/medium heat and allow to simmer for 30 minutes. This will help the flavors come together and thicken up the sauce.
- Once sauce is at desired consistency, remove from heat and allow to cool. Transfer to a blender and blend until sauce is smooth. Store in an air-tight container in the refrigerator until ready to serve.