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Sweet, salty, and totally crave-worthy. Fluffy popcorn gets tossed in creamy smooth peanut butter and Crofter’s Organic Berry Harvest Premium Fruit Spread for that classic PB&J vibe. Every bite pops with berry brightness, nutty richness, and just the right amount of sticky-sweet crunch. This recipe is simple to prepare and makes for one delicious snack!
Ingredients
1 Cup Popcorn Kernels
1 Tbsp Olive Oil
1 Cup Creamy Peanut Butter
1/8 Tsp Salt
Directions
- Begin by preheating the oven to 200°F. Next, pop the corn using your preferred method. We used a stovetop method. Start by heating the olive oil in a large saucepan over medium heat. Once the oil is hot, add in the popcorn kernels and cover with a lid. Once the popping starts gently shake the pan back and forth over the burner and allow the kernels to fully pop. Remove from the heat.
- In a small saucepan over low heat, combine the smooth peanut butter and the Crofter’s Organic Berry Harvest Premium Fruit Spread stirring constantly until well combined. Remove from heat.
- Drizzle the peanut butter and fruit spread mixture over the popcorn and gently stir to combine. As you’re stirring, sprinkle in the salt. Keep stirring until all the popcorn has been coated.
- Next, line a large baking tray with parchment paper and lightly spray it with cooking spray. Spread the popcorn evenly on the baking tray and place it in the oven for 20 minutes stirring the popcorn halfway through.
- After 20 minutes, remove the popcorn from the oven and allow it to cool. Once cooled, transfer the popcorn to a bowl and enjoy!