Elevate cinnamon rolls by adding Crofter’s Wild Blueberry Fruit Spread! This easy twist on classic sticky buns will have you licking your fingers in delight as you enjoy these warm, gooey Wild Blueberry Cinnamon Rolls fresh from the oven. Pillowy soft sweet rolls with scrumptious blueberry filling and topped with flavorful wild blueberry glaze. This simple recipe makes one tasty dessert or indulgent breakfast!
1 Pack of Frozen Cinnamon Rolls
¼ Cup Confectioner’s Sugar
1-2 Tbsp Milk
¼ Tsp Vanilla Extract
- Begin by removing the frozen cinnamon rolls from the freezer and allowing them to thaw until room temperature and easy to sperate. Preheat the oven to 350°F and lightly coat a baking tray with non-stick spray. Set aside.
- Remove thawed cinnamon rolls from the packaging and scoop about 1 Tbsp Crofter’s Organic Premium Wild Blueberry Fruit Spread into the center of each roll. Set remaining Crofter’s Organic Premium Wild Blueberry Fruit Spread aside. Place the rolls on the prepared baking tray. Bake in oven for 20-25 minutes.
- While the cinnamon rolls are baking, make the wild blueberry glaze. In a small bowl, add the remaining Crofter’s Organic Premium Wild Blueberry Fruit Spread, confectioner’s sugar, milk, and vanilla extract. Stir until smooth. Add in more milk if you would like the glaze thinner. Set aside.
- Once cinnamon rolls are finished baking, remove them from the oven and allow them to cool for about 5 minutes before removing from the baking tray. Once removed, drizzle with the wild blueberry glaze and serve. Enjoy!