Enjoy a healthier version of bakery style goodness! Soft, moist, and bursting with juicy blueberry flavor is what you get with these delicious Wild Blueberry Cinnamon Muffins. Everyone appreciates a fresh batch of muffins. The best part about this recipe is that they’re perfect for breakfast, a quick snack, or delectable dessert. Prepared with basic ingredients you likely already have in your pantry; you’ll appreciate this easy flavorful recipe!
12 Tbsp Crofter’s Organic Premium Wild Blueberry Fruit Spread
2 Cups All Purpose Flour
¾ Cup Brown Sugar
1 Tbsp Baking Powder
1 Tsp Ground Cinnamon
½ Tsp Salt
¾ Cup Almond Milk
¼ Cup Olive Oil
1 Large Egg
- Preheat oven to 400°F and lightly spray a muffin tray with non-stick spray or a or use muffin liners. Set aside.
- In a large mixing bowl, combine the flour, brown sugar, baking powder, cinnamon, and salt. Whisk together until combined. Next, add in the almond milk, olive oil and egg. Mix well using a rubber spatula.
- Scoop roughly 2 Tbsp of batter into the prepared muffin pan and then swirl 1 Tbsp Crofter’s Organic Premium Wild Blueberry Fruit Spread into the muffin batter using a toothpick or knife.
- Place in the oven to bake for 25 minutes (until golden brown). Once finished, remove from the oven and allow to completely cool on a wire rack. Serve and enjoy!