Indulge in a delightful burst of flavor with our Wild Blueberry & Beet Hummus! This irresistible recipe showcases the lusciousness of our Wild Blueberry Premium Fruit Spread, combining it with the earthy goodness of beets to create a unique and vibrant dip that will leave your taste buds dancing. Whether you're hosting a party or simply seeking a whimsical snack, this fun and playful hummus is sure to be a crowd-pleaser. Prepare to be amazed by the delectable fusion of sweet and savory, all in one deliciously satisfying bite. Get ready to dip, scoop, and savor the magic!
2 Beets (Peeled and Chopped)
2 Tbsp + 3 Tbsp Olive Oil (Divided)
1 Can Chickpeas (Rinsed)
½ Cup Tahini
¼ Cup Lemon Juice
2 Garlic Cloves
½ Tsp Ground Cumin
1 Tsp Kosher Salt
Chopped Parsley (for Garnish)
Lemon Zest (for Garnish)
White Sesame Seeds (for Garnish)
- Preheat the oven to 425°F and line a baking tray with parchment paper. Peel and chop your beets into smaller chunks and toss them with 2 tbsp olive oil. Place them on the baking tray and bake in the oven for 45 minutes or until soft.
- In a blender or food processor, combine the cooked beets, chickpeas, tahini, lemon juice, garlic, cumin, salt, and Crofter’s Organic Premium Wild Blueberry Fruit Spread. Blend on low. While the hummus is still blending, add in the remaining 3 tbsp olive oil. Keep adding until the desired texture of the hummus is achieved.
- When done, serve right away in a bowl topped with fresh parsley, lemon zest, sesame seed and a light drizzle of olive oil. Or store in the fridge in an air-tight container for up to 3 days. Enjoy!