A juicy twist on a classic! This vegan sweet loaf bread recipe is filled with bananas and jam-packed with loads of wild blueberries. Whether you enjoy a slice as a snack, dessert, or breakfast—this Wild Blueberry Banana Bread is bursting with luscious flavor in each bite. An easy to make, fresh out of the oven, crave-worthy sweet treat everyone will love!
3 Tbsp Crofter’s Organic Premium Wild Blueberry Fruit Spread
2 Overripe Bananas (Mashed)
1/3 Cup Organic Cane Sugar
1/3 Cup Organic Brown Sugar
1/3 Cup Coconut Oil (Melted)
2 Tsp Vanilla Extract
2 Cups All-Purpose Flour
1 Tsp Baking Soda
1 Tsp Ground Cinnamon
1 Tsp Flaky Salt
- Preheat the oven to 350°F and lightly coat a 9" loaf pan with cooking spray. Set aside.
- In a large bowl add the mashed bananas, cane sugar, brown sugar, melted coconut oil, and vanilla extract. Mix well. Next, add in the flour, baking soda, cinnamon, and salt. Stir until just mixed.
- Spoon the batter into the prepared loaf pan and use a spatula to smooth it out. Drop the 3 Tbsp of Crofter's Organic Premium Wild Blueberry Fruit Spread down the center of the batter. Next, use a knife to swirl the fruit spread into the batter.
- Bake in the prepared oven for 45-50 minutes (until golden brown). Once done, remove bread from loaf pan and place on a cooling rack. Cool for 10-15 minutes before serving. Slice and enjoy!