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This tasty Strawberry & Nut Butter Crumble Muffin recipe is perfect for all our PB&J lovers! Bursting with sweet strawberry flavor with a hint of nut butter, and delicious cinnamon brown sugar crumble topping—you can’t go wrong. This is a tasty treat for the whole family, enjoy!
Ingredients
For the Muffins:
¾ Cup Nut Butter of Choice
4 Tbsp Unsalted Butter (Melted)
1 ¾ Cups Gluten Free Flour
1 Tsp Baking Soda
½ Tsp Kosher Salt
½ Tsp Cinnamon
1 Large Egg
½ Cup Organic Raw Cane Sugar
2 Tsp Vanilla Extract
¾ Cup Milk
For the Crumble Topping:
1/3 Cup Organic Raw Cane Sugar
1/3 Cup Brown Sugar (Packed)
1 ½ Cups Gluten Free Flour
¼ Tsp Cinnamon
¼ Tsp Kosher Salt
½ Cup Unsalted Butter (Melted)
Directions
- Preheat oven to 350°F and in a medium sized microwave safe bowl combine the nut butter and butter. Microwave for about 1 minute or until the nut butter has fully melted. Once melted, remove and allow to cool slightly. Line a muffin tin with muffin liners or lightly spray with non-stick cooking spray.
- In a large mixing bowl, whisk together the flour, baking soda, salt, and cinnamon. Set aside. In another large mixing bowl, combine the egg, cane sugar and vanilla extract with a whisk until smooth. Add in the nut butter mixture and continue to stir until smooth.
- Add in the muffin premixed dry ingredients to the muffin premixed wet ingredients. Continue to mix with a wooden spoon until just combined. Next, add in the milk and then continue to mix (careful not to over mix). Fill the liners with a ¼ cup measuring scoop or about ¾ of the way up and then place about 1 Tbsp of Crofter’s Organic Just Fruit Strawberry Fruit Spread in the center.
- It’s time to make the crumble topping! In a medium sized bowl, combine all of the crumble ingredients and mix lightly. Keep mixing until a crumble has formed. Place the crumble on top of the muffin batter and press the crumble in a little so that it sticks.
- Place in the oven and bake for 20 minutes at 350°F or until the muffins are cooked all the way through and are a golden brown. Remove from oven and allow muffins to completely cool before removing from the tray. Serve and enjoy!