The possibilities are endless for this delicious Sweet & Spicy Mango Salsa Recipe. Try on top of fish tacos, barbecued chicken breast, or even seafoods like crab or lobster. Enjoy it as a dip with your favorite tortilla chips. Either way, incredibly delicious and dangerously addicting (fair warning). Spice-up Taco Tuesday with this tropical fruity salsa!
2 Mangoes (Diced)
1 Jalapeno Pepper (Finely Minced)
1 Red Bell Pepper (Chopped)
2 Green Onions (Chopped)
Lime Juice (to taste)
1 Tsp Dried Oregano
2 Tbsp Fresh Cilantro (Chopped)
Salt & Pepper (to taste)
- Dice the mangoes into small chunks and place in a medium sized bowl. Next, finely mince the jalapeño and chop the red bell pepper into similar sized chunks as the mango. Place in bowl. Finely slice the green onion into little rounds, place in bowl. Lightly toss to mix.
- Next, add in ½ jar Crofter’s Organic Premium Mango Fruit Spread, fresh lime juice, dried oregano, and cilantro into the bowl. Mix together.
- Add in salt and pepper to taste. Give it one final mix and serve with tortilla chips, Enjoy!