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Elevate your ice cream experience with our delightful Strawberry Rhubarb Sauce recipe! Made with our luscious Strawberry Premium Fruit Spread, this sauce is a burst of sweet and tangy flavors. The combination of sweet strawberries and tangy rhubarb creates a tantalizing flavor explosion that will make your taste buds dance with joy. Imagine a spoonful of velvety, vibrant sauce cascading over a scoop of creamy vanilla ice cream, creating a harmonious symphony of textures and tastes. Whip up this fun & easy recipe to take your ice cream sundaes to new heights!
Ingredients
3 Cups Fresh Rhubarb (Chopped)
¼ Cup Water
2 Tbsp Butter
1 Tsp Vanilla Extract
Directions
- Begin by chopping the rhubarb into smaller bit-sized pieces. Once done, add all of the ingredients to a medium sized sauce pot and bring up to a gentle simmer over medium heat.
- Reduce the heat to low once simmering and allow to stew on low heat for 2-3 hours stirring frequently.
- When the rhubarb is tender and the ingredients have come together to form a thick sauce, it’s done! Remove from the heat and allow to cool slightly or serve right away warm over vanilla ice cream. Enjoy!