A fresh strawberry banana twist on an old favorite! Buttery warm croissants filled with succulent pieces of juicy strawberries and silky-smooth banana—each bite is pure perfection. Strawberry Banana Breakfast Croissants are easy to prepare and bursting with nostalgic flavor from our Strawberry Banana Premium Spread. Great with your morning cup of coffee, a quick breakfast on the go, a sweet treat for afternoon tea or makes a decadent dessert paired with vanilla ice cream. Everyone will love this classic recipe!
1 Pack of Ready to Bake Croissant Rolls
1 Large Egg
White Granulated Sugar
- Line a baking tray with parchment paper and preheating the oven to 375°F. Allow croissant rolls to completely thaw if frozen.
- Remove croissants from their package and roll them out onto a lightly floured surface. Cut them into triangle shapes and then scoop 1 Tsp Crofter’s Organic Premium Strawberry Banana Fruit Spread onto the wider end and spread evenly across the pastry.
- Roll the pastry up tightly starting with the wider end until all croissants are made. Place them on prepared baking tray. Beat the large egg and lightly brush the top of the croissants with the egg followed by a light sprinkle of white sugar.
- Place croissants into the prepared oven and bake for about 10 minutes or until the croissants are golden brown. Remove once ready and allow to completely cool on a wire rack. Serve and enjoy!