Sticky Seville Orange Chicken

  • Serves 4
  • Prep Time 10M
  • Cook Time 25M
Download the Recipe

Beautifully tangy & sweet! Sticky Seville Orange Chicken made easy with a takeout feel that’s sure to be a hit with the whole family. Bursting with tangy Seville Orange flavor, fresh squeezed orange juice, salty soy sauce, and a dash of sweetness—you’ll taste the fresh ingredient difference. Serve this dish on a bed of egg noodles, rice or with a crisp spring mix salad and you’ve got a delicious and nutritious dinner!


For the Sauce:

For the Chicken:

  • 2 Chicken Breasts (Cubed)

  • ¼ Tsp Salt

  • ¼ Tsp Pepper

  • 3 Tbsp Olive Oil

  • Green Onion (Garnish)

  • Sesame Seeds (Garnish)


  1. First, start by cutting your chicken into ½ inch cubes. Season with salt and pepper. Set aside.
  2. Next, prepare the orange sauce. In a bowl, whisk together the Crofter’s Organic Just Fruit Seville Orange Fruit Spread, orange juice, sugar, corn starch, hoisin sauce, soy sauce, white vinegar, and orange zest. Set aside.
  3. Next, heat the olive oil in a pan. Add in the cubed chicken and cook over medium-high heat for 10-15 minutes (until the chicken is cooked all the way through). Once chicken is cooked, drain out any extra oil left in the pan.
  4. Add the homemade orange sauce to the chicken. Cook on low-medium heat for an additional 5-10 minutes, stirring often until the sauce has thickened.
  5. Serve over a bed of egg noodles, rice or a crisp spring mix salad. Garnish with fresh green onion and sesame seeds. Enjoy!