Sweet honey paired with juicy blackberry fruit spread, tasty balsamic, and a splash of soy sauce makes the perfect mouth-watering sauce to create those sticky chicken wings everyone craves. These Sticky Blackberry Honey Chicken Wings are sure to please any hungry tummy. The flavor duo is one you’ll keep coming back too, it’s just that good!
¼ Cup Balsamic Vinegar
¼ Cup Honey
2 Tbsp Water
½ Tbsp Soy Sauce
2 Tbsp Coconut Oil
½ Tsp Fresh Lemon Juice
Pinch of Salt
Pinch of Pepper
- Preheat oven to 400°F and line a baking tray with parchment paper. Spread the wings out evenly and cook for 40 minutes or until the wings are golden brown. Make sure to check the instructed cooking length to ensure the chicken wings are cooked fully.
- While the chicken wings are cooking, prepare the blackberry honey sauce. In a small sauce pot, add in the coconut oil first and let it melt over medium heat. Next, in the same sauce pot combine the Crofter’s Organic Premium Seedless Blackberry Fruit Spread with the balsamic vinegar, soy sauce, water, honey & lemon juice. Taste the sauce and add in a pinch of salt & pepper to your liking. Bring to a boil for 5- minutes whisking frequently and then reduce to a simmer for 10- minutes or until chicken wings are done.
- When the chicken wings are finished cooking, remove from the oven and let cool slightly. This will help the sauce stick better to the wings. Add the wings into a large mixing bowl and then pour the blackberry honey sauce over them. Give the wings a toss to coat. Garnish with a squeeze of fresh lemon juice. Enjoy!