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Pour the bubbly, add some juice & top with your favorite garnishes. What’s better to serve at family brunch than a delicious mimosa recipe? Orange, Raspberry and Cherry. You name it, we can turn it into a fruity mimosa drink. These are simple, fun and great to serve to company when you want a quick, easy drink to make in the morning. Pro tip: When making mimosas, always pour the champagne into the cup first and then top with juice and garnishes. If the orange juice or garnishes are put in first then the mimosa won’t be able to mix together well on it’s on and you’ll end up with a sticky top to your glass. Enjoy!
Ingredients
Cherry Mimosa Ingredients:
1 Large Jug Cherry Juice
2 Tbsp. Sugar or Honey
Champagne
Orange Mimosa Ingredients:
1 Large Jug Orange Juice
2 Tbsp. Sugar or Honey
Champagne
Raspberry Mimosa Ingredients:
1 Large Jug Raspberry Juice
2 Tbsp. Sugar or Honey
Champagne
Directions
- In a large serving jug, whisk together the cherry juice, honey or sugar, and Crofter's Morello Cherry Premium Spread, until thoroughly mixed.
- Strain the juice mixture through a cheese cloth or a fine cloth to remove any unwanted clumps.
- Repeat steps for the remaining two styles of mimosas. Garnish your mimosa jugs with your favorite berries, fruits, or herbs.
- Grab a glass, pour some bubbly, splash in some juice of your choice, and top with a garnish. Enjoy!