Simple Black Currant Glazed Pears

  • Serves 2
  • Prep Time 5M
  • Cook Time 20M
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Delicious baked pears with just 5 easy ingredients! We have a pretty good feeling you’re going to like this one. These Simple Black Currant Glazed Pears are a fun non-traditional tasty take on breakfast! When it comes to breakfast, we often find and agree that simplicity is best. These baked pears are sure to satisfy and are a healthy way to kick off your day!



  1. Lightly grease a baking pan. Set aside. Cut your pears in half lengthwise and scoop out the seeds. Place the pears facedown on top of the baking pan. Bake the pears for 5-10 minutes, just until the pears start to get soft. Once done, remove pears from the oven.
  2. In a small bowl combine Crofter’s Organic Just Fruit Black Currant Fruit Spread, maple syrup, and lemon juice. Mix well. Coat the face of the pear with the black currant mixture and place the pears back in the oven. Continue to bake the pears in the oven face-down for an additional 5-10 minutes. Until the pears begin to get a nice soft caramelization on them and become soft to the touch. If the pears aren’t caramelizing, then try flipping them over and set your oven to broil for a minute or two.
  3. Pair these baked pears with a scoop of ricotta cheese for a delicious and healthy way to kick off your day! Enjoy.