Salted Dark Chocolate Raspberry Fudge

  • Serves 8
  • Prep Time 1H10M
  • Cook Time 0M

Calling all chocolate lovers! We found the perfect delectable sweet & salty treat to cure any sweets cravings, introducing Salted Dark Chocolate Raspberry Fudge. Our sweet raspberry spread complements the bitter dark chocolate, add a dash of salty goodness making this one well-balanced luxurious dessert. This sweet, savory fudge is sure to be an instant hit, give this recipe a try!



  1. Line a 9” x 9” baking pan with parchment paper. This makes the brownies easy to remove from the pan, once set.
  2. In a medium size sauce pot, combine the condensed coconut milk, Crofter’s Organic Premium Seedless Raspberry Fruit Spread and vanilla extract. Whisk together until smooth. Bring to a gentle boil and add in the dark chocolate chips. Continue to mix until the chocolate has completely melted and is smooth.
  3. Once mixture is nice and smooth, remove from heat. Gently pour into the prepared baking pan. Lightly sprinkle the top with salt. Place in the refrigerator to completely cool and set (at least 1 hour). Once cooled, slice into squares and serve. Enjoy!