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This no-cook recipe is perfect for back-to-school lunches or an easy snack! Raspberry Yogurt Tortilla recipe is a great alternative to PB&Js. Packed with protein, wholewheat goodness, fresh fruit, shredded coconut, and bursting with sweet raspberry flavor from our Raspberry Just Fruit Spread. Make school lunches fun with this quick, easy to make, full of nutrition lunchbox idea that is picky eater tested and parent approved!
Ingredients
1- 1 ½ Tbsp Crofter’s Organic Just Fruit Raspberry Fruit Spread
1 Wholewheat Tortilla
1- 1 ½ Tbsp Vanilla Greek Yogurt
3-4 Strawberries (Sliced into Rounds)
½ Tsp Shredded Coconut
10-12 Raspberries
½ Tsp Raw Honey
Directions
- Begin by making a small cut halfway through into the center of the tortilla shell on the right-hand side. This will allow us to easily fold it later.
- Next, spread the Greek yogurt out on to the bottom right corner, place the sliced strawberries in the bottom left corner and top them with shredded coconut. Next, spread out the Crofter’s Organic Just Fruit Raspberry Fruit Spread in the top left corner and then place the raspberries in the top right corner and drizzle them with honey.
- Now we fold up the tortilla! Start by folding the yogurt on top of the strawberries, then folding the yogurt and strawberries on top of the raspberry fruit spread and continue to fold the tortilla over the fresh raspberries. Store in an air-tight container in the fridge until ready to eat. Enjoy!