Easy. Simple. Delicious. Why have chicken any other way?
3 Tbsp olive oil
2 Tbsp lemon juice
¼ tsp salt
¼ tsp pepper
1 lb boneless, skinless chicken breasts
- Whisk all ingredients except for the chicken together in a bowl.
- Add the chicken breasts. Rub and coat them evenly in the sauce.
- Cover, and refrigerate for 4 hours or overnight.
- Heat your grill. Remove chicken from marinade and shake off excess. Discard remaining marinade.
- Grill until inserted thermometer reads 165°F (74°C).