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Peach Lemon Poppy Seed Crumb Cake is a delicious and healthy dessert that is perfect for summertime! This recipe features our Peach Premium Fruit Spread, which is jam-packed with perfectly ripe peach pieces that provide a sweet and juicy burst of flavor. The addition of lemon zest and poppy seeds adds a refreshing and tangy twist to the traditional crumb cake recipe. This cake is moist, tender, and topped with a crumbly streusel that adds a delightful crunch to each bite. It's a guilt-free dessert that you can enjoy any time of day!
Ingredients
Wet Ingredients:
2 Large Eggs
½ Cup Greek Yogurt
½ Cup Maple Syrup
¼ Cup Coconut Oil (Melted)
¼ Cup Lemon Juice
1 Tsp Vanilla Extract
Dry Ingredients:
2 Cups Almond Flour
2 Tbsp Coconut Flour
1 Tbsp Poppy Seeds
1 Tsp Baking Powder
½ Tsp Baking Soda
¼ Tsp Kosher Salt
1 Tsp Lemon Zest
Crumble:
1/3 Cup Almond Flour
¼ Cup Coconut Sugar
1 Lemon Zested
2 ½ Tbsp Coconut Oil (Melted)
Directions
- Preheat the oven to 350°F and line a 9”x9” baking tray with a sheet of parchment paper and then lightly spray with non-stick spray. Set aside.
- In a large bowl, combine all of the wet ingredients and whisk until smooth. Next, add in all of the dry ingredients and bring together using a spatula until just combined with the wet ingredients.
- Transfer the batter to the prepared baking pan and set aside. In a medium sized mixing bowl combine the crumble ingredients together and then gently sprinkle over top of the batter. Press the crumble gently into the batter.
- Place into the oven and bake for 45 minutes. Once done, remove from the oven and allow to cool for 10 minutes. Slice into squares and serve. Enjoy!