Peach Lemon Poppy Seed Crumb Cake

  • Serves 9
  • Prep Time 10M
  • Cook Time 45M
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Peach Lemon Poppy Seed Crumb Cake is a delicious and healthy dessert that is perfect for summertime! This recipe features our Peach Premium Fruit Spread, which is jam-packed with perfectly ripe peach pieces that provide a sweet and juicy burst of flavor. The addition of lemon zest and poppy seeds adds a refreshing and tangy twist to the traditional crumb cake recipe. This cake is moist, tender, and topped with a crumbly streusel that adds a delightful crunch to each bite. It's a guilt-free dessert that you can enjoy any time of day!


Wet Ingredients:

Dry Ingredients:

  • 2 Cups Almond Flour

  • 2 Tbsp Coconut Flour

  • 1 Tbsp Poppy Seeds

  • 1 Tsp Baking Powder

  • ½ Tsp Baking Soda

  • ¼ Tsp Kosher Salt

  • 1 Tsp Lemon Zest


  • 1/3 Cup Almond Flour

  • ¼ Cup Coconut Sugar

  • 1 Lemon Zested

  • 2 ½ Tbsp Coconut Oil (Melted)


  1. Preheat the oven to 350°F and line a 9”x9” baking tray with a sheet of parchment paper and then lightly spray with non-stick spray. Set aside.
  2. In a large bowl, combine all of the wet ingredients and whisk until smooth. Next, add in all of the dry ingredients and bring together using a spatula until just combined with the wet ingredients.
  3. Transfer the batter to the prepared baking pan and set aside. In a medium sized mixing bowl combine the crumble ingredients together and then gently sprinkle over top of the batter. Press the crumble gently into the batter.
  4. Place into the oven and bake for 45 minutes. Once done, remove from the oven and allow to cool for 10 minutes. Slice into squares and serve. Enjoy!