It’s time to fire up the grill for this peachy recipe! These Peach BBQ Grilled Chicken Wings are crispy, sweet, a bit spicy, and smoky making an unforgettable flavor combination. Enjoy the sweet flavors of summer by using our juicy Peach Fruit Spread to create a delicious peach barbecue marinade for these chicken wings. Perfect for summer BBQs, cookouts, or even game-day—this recipe is sure to please!
1 Cup Barbecue Sauce
1/3 Cup Crunchy Chili Oil
¼ Cup Ketchup
2 Tbsp Brown Sugar
1 Tsp Kosher Salt
1 Tsp Ground Black Pepper
2 Tsp Chili Powder
½ Tsp Cayenne Powder
2 Tbsp Olive Oil
24 Chicken Wings
- In a medium sauce pot, combine the Crofter’s Organic Premium Peach Fruit Spread, barbecue sauce, crunchy chili oil, ketchup, brown sugar, salt, black pepper, chili powder, and cayenne powder. Mix together with a whisk. Bring to a boil then, reduce the heat and simmer for 5 minutes. Set aside.
- In a medium size bowl, toss the wings with olive oil and a dash of salt and pepper to taste. Next, add in ¾ of the peach barbecue sauce and stir to coat making sure each wing is covered. Save the leftover sauce for dip.
- Cover the wings and place in the fridge for 1 hour to marinade. While the wings are marinading, lets prep the grill. Lightly spray the grill with non-stick baking spray so the wings don’t stick. Heat barbecue to 400°F.
- Once wings are finished marinating, remove from the fridge and place on the barbecue. Cook the chicken wings for 20 minutes turning every 5 minutes and brushing with the leftover marinade. Once wings are done, serve immediately. Enjoy!