Peach BBQ Grilled Chicken Wings

  • Serves 3-4
  • Prep Time 1H 10M
  • Cook Time 20M
Download the Recipe
  • JOIN THE CLUB TO GET NOTIFIED WHEN NEW RECIPES ARE POSTED

It’s time to fire up the grill for this peachy recipe! These Peach BBQ Grilled Chicken Wings are crispy, sweet, a bit spicy, and smoky making an unforgettable flavor combination. Enjoy the sweet flavors of summer by using our juicy Peach Fruit Spread to create a delicious peach barbecue marinade for these chicken wings. Perfect for summer BBQs, cookouts, or even game-day—this recipe is sure to please!

Ingredients

  • ¾ Cup Crofter’s Organic Premium Peach Fruit Spread

  • 1 Cup Barbecue Sauce

  • 1/3 Cup Crunchy Chili Oil

  • ¼ Cup Ketchup

  • 2 Tbsp Brown Sugar

  • 1 Tsp Kosher Salt

  • 1 Tsp Ground Black Pepper

  • 2 Tsp Chili Powder

  • ½ Tsp Cayenne Powder

  • 2 Tbsp Olive Oil

  • 24 Chicken Wings

Directions

  1. In a medium sauce pot, combine the Crofter’s Organic Premium Peach Fruit Spread, barbecue sauce, crunchy chili oil, ketchup, brown sugar, salt, black pepper, chili powder, and cayenne powder. Mix together with a whisk. Bring to a boil then, reduce the heat and simmer for 5 minutes. Set aside.
  2. In a medium size bowl, toss the wings with olive oil and a dash of salt and pepper to taste. Next, add in ¾ of the peach barbecue sauce and stir to coat making sure each wing is covered. Save the leftover sauce for dip.
  3. Cover the wings and place in the fridge for 1 hour to marinade. While the wings are marinading, lets prep the grill. Lightly spray the grill with non-stick baking spray so the wings don’t stick. Heat barbecue to 400°F.
  4. Once wings are finished marinating, remove from the fridge and place on the barbecue. Cook the chicken wings for 20 minutes turning every 5 minutes and brushing with the leftover marinade. Once wings are done, serve immediately. Enjoy!