A healthy way to cool down! This no-bake, frozen Morello Cherry Yogurt Bark is sure to be a summer hit. This easy recipe uses wholesome ingredients and is swirled with delicious cherry flavor from our Morello Cherry Fruit Spread. This recipe is creamy yet light & nutritious, only taking five minutes to prep and freezes overnight. Enjoy as a tasty high-protein breakfast or as a sweet summer dessert!
2 Cups Low-Fat Greek Yogurt
¼ Cup Honey
½ Tsp Vanilla Extract
¼ Cup Shredded Coconut
2-3 Tbsp Granola
2-3 Tbsp Slivered Almonds
- In a medium sized mixing bowl, combine the Greek yogurt, honey, vanilla extract, and shredded coconut. Mix together well with a spatula until evenly combined.
- Next, lay down a sheet of parchment paper in a 9”x13” baking tray and pour the yogurt mixture into the pan, spreading it out evenly with a spatula. Dollop the Crofter’s Organic Premium Morello Cherry Fruit Spread on to the yogurt and then swirl it with a toothpick.
- Top the bark with a sprinkle of granola and slivered almonds. Then place into the freezer for 8 hours or overnight. Once set, remove from the freezer, and cut or break apart using your hands. Serve immediately or store in an air-tight container in the freezer. Enjoy!