A healthy twist on the classic PB&J flavor combo! Loaded with rolled oats, nut butter, luxurious dark chocolate, flaxseed meal, chia seeds, and bursting with sweet Morello Cherry Spread. Morello Cherry Chocolate Nut Butter Bites are no bake, super easy to make, and delicious. These bites are full of protein, fiber, and healthy fats to keep you full and loaded with energy throughout the day—making the perfect breakfast or snack!
¼ Cup Melted Dark Chocolate
1 Tbsp Coconut Oil
1 ¾ Cups Rolled Oats
½ Cup Ground Flaxseed Meal
1 Tbsp Chia Seeds
¼ Tsp Kosher Salt
1 Tsp Cinnamon
½ Cup Nut Butter
1 Tsp Vanilla Extract
- Begin by melting the dark chocolate. Chop up the dark chocolate and then place it in a medium sized glass bowl with 1 Tbsp coconut oil. Place the bowl on top of a slightly larger boiling pot of water and stir until the chocolate has melted. Be careful, the bowl may get hot!
- In a large mixing bowl, combine the rolled oats, ground flaxseed meal, chia seeds, salt, and cinnamon. Stir together using a whisk. Next, add in the nut butter, melted dark chocolate, Crofter’s Organic Premium Morello Cherry Fruit Spread and vanilla extract. Mix together with a spatula or wooden spoon.
- Place the bowl in the fridge to chill for 30 minutes. This will make the mixture easier to work with. Now using your hands, grab about 1 Tbsp of the oat mixture and roll it with your hands to form bite-sized balls. Keep repeating this until all of the oat mixture is used.
- Once done, store in an airtight container in your fridge. Enjoy anytime!