Hey! You’re drooling! Yes, we know this ooey-gooey platter of deliciousness is mouth-watering but control yourself! Ok, but really, one slice of this and we guarantee you’ve found your new favorite appetizer. The best part is, it’s so easy to make! All you really need are a few ingredients—the brie cheese itself (the creamier the better), a few Tbsp of our Morello Cherry Premium Spread (to put on top of the brie cheese), and your favorite crackers or veggies (to use for dipping). We used a few of our favorite gluten-free crackers along with fresh baguette and some sliced apples and pears. This recipe can also be very versatile. Try using our other fruit spreads aside from our Morello Cherry! Our Wild Blueberry, Apricot, Berry Harvest, Raspberry fruit spreads—all great options and you’ll find yourself coming back for more.
Fresh Chopped Tarragon
Fresh Sliced Apple & Pear
- Bake the Brie Cheese for 15 minutes in an oven preheated to 350°F.
- Make sure not to over cook as the cheese will ooze out.
- Once cheese is melted scoop on a few scoops of our Morello Cherry Premium Spread and sprinkle with finely chopped fresh Tarragon. Enjoy!