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This ooey-gooey mouth-watering platter of deliciousness is guaranteed to be your new favorite appetizer. The best part about this Morello Cherry Baked Brie recipe—it’s super easy to make! All you really need are a few ingredients—the brie cheese itself (the creamier the better), Morello Cherry Spread (to put on top of the brie cheese), and your favorite crackers or veggies (to use for dipping). We used a few of our favorite gluten-free crackers along with fresh baguette and some sliced apples and pears. This recipe can also be very versatile. Try using our other fruit spreads aside from our Morello Cherry! Our Wild Blueberry, Apricot, Berry Harvest, Raspberry fruit spreads—all great options and you’ll find yourself coming back for more.
Ingredients
Brie Cheese
Fresh Tarragon (Chopped)
Rice Crackers
Fresh Baguette
Fresh Apple & Pear (Sliced)
Directions
- Place the brie cheese on a baking tray and bake for 15 minutes in an oven preheated to 350°F. Make sure not to overcook as the cheese will ooze out.
- Once cheese is melted, remove from oven. Place a few scoops of Crofter’s Organic Premium Morello Cherry Fruit Spread on top of the melted cheese. Return to oven for an additional 3 minutes.
- Remove from oven and garnish with finely chopped fresh Tarragon. We served with our favorite gluten-free crackers, fresh baguette and some sliced apples and pears. Enjoy!