Oh, what a stack! This recipe for breakfast will start your day off right. These fluffy gluten-free pancakes topped with fresh organic apricots, almonds & our Vintage Series Biodynamic Apricot Fruit Spread. No one likes to start their day off hangry, let us help make breakfast a breeze with this delicious Gluten-Free Blender Banana Pancake recipe! These will be sure to satisfy the whole families “hunger cravings”, making your morning routine that much easier. And if you’re one of those “I don’t like sweets in the morning” kind of people, you might just be surprised by this one! It’s not too sweet, just the right amount of sweet actually, which allows the true flavor of the apricots and apricot fruit spread to shine through. But hey, we won’t tell if we catch you drizzling some maple syrup on top (high-five!).
1 Cup Gluten-Free Oatmeal
½ Cup Milk of Your Choice
1 tsp. Baking Powder
1 tsp. Vanilla Extract
½ tsp. Cinnamon
2 Ripe Bananas (Sliced)
- Preheat a greased skillet over medium-high heat.
- Dump all your ingredients in to your blender and give it a spin. Make sure your pancake mix is smooth before you stop blending.
- Pour about ¼ Cup of the pancake mix into the prepared skillet and let cook for about 3-4 minutes on each side.
- Once cooked, top with your favorite toppings, such as our Premium Apricot Spread, and enjoy!