These easy to make squares take breakfast to a whole-notha-level. Imagine the taste of a perfect fruit and granola parfait, all in the compact and convenient package of a square. Impossible? Think again. Made with delicious layers of coconut sugar candied pecans and walnuts, low-fat greek yogurt, Crofter's Organic Wild Blueberry Premium Fruit Spread, fresh blueberries and rolled oats—this really is a yummy recipe. Make them ahead of time for a perfect grab and go breakfast or snack. But really, there’s no bad time for a square, am I right? One word of warning, be patient with the first layer of candied nuts and yogurt to make sure that it fully freezes before adding any additional layers. If it hasn’t fully froze then the additional layers of Wild Blueberry Premium Spread, fresh blueberries, Greek yogurt and oats won’t set right causing the layers to blend. Patience is key for these little squares!
1 Cup Crofter’s Wild Blueberry Premium Fruit Spread
½ Cup Chopped Walnuts
½ Cup Chopped Pecans
½ Cup Fresh Blueberries
¼ Cup Coconut Sugar
1 Large Tub (650g) of Low-Fat Greek Yogurt
1 Cup Bob’s Red Mill Old Fashioned Rolled Oats
- Preheat oven to 425°F.
- In a medium pan, combine the walnuts, pecans and coconut sugar. Stir constantly over low heat until the nuts turn candied and are sticky.
- Next, in an 8x12 baking pan, layer in the candied nuts on the bottom followed by a layer of Greek yogurt. Place baking pan in the freezer and let set until firm.
- Next, add a layer of Crofter’s Organic Wild Blueberry Premium Fruit Spread and then another layer of Greek yogurt. Top with rolled oats and then place back in the freezer until squares have set. Cut in to squares once firm and enjoy!