Easy Sweet Potato Toast 3-Ways

  • Serves 4
  • Prep Time 10M
  • Cook Time 25M

We would like to propose a toast, to sweet potato toast! If you have never tried sweet potato toast as a substitute for regular toast, then this recipe for Sweet Potato Toast 3-Ways is a great first! Sweet potato toast is a great gluten-free option to pair with your favorite Crofter’s Fruit Spread and will start your morning off right. Sure, it doesn’t have that ‘crunch’ like your traditional toast but there is something extremely comforting about this delicious recipe. The options are endless: you can make them sweet, you can make them savory, or you can find that wonderful balance right in between—making this the perfect family recipe to satisfy all different taste buds. There really are no limits to how you can make your sweet potato toast which makes it an easy breakfast option that will satisfy the whole family!

Ingredients

Directions

  1. Chop sweet potato in to ¼” thick slices. Bake in the oven at 350F for 15-25 minuets on a wired baking sheet. Once cooked, let slices cool and then place them in the toaster. Toast until desired crispness add topping of choice and enjoy!
  2. Topping Option 1: Spread peanut butter & Crofter’s Organic Premium Wild Blueberry Fruit Spread on the sweet potato slices. Top with fresh organic blueberries.
  3. Topping Option 2: Mash avocado, spread on sweet potato. Next, spread Crofter’s Organic Premium Mango Fruit Spread of top for a bit of sweetness. Top with thinly sliced fresh Radish, Salt & Pepper.
  4. Topping Option 3: Spread Low-Fat Cream Cheese and Crofter’s Organic Premium Four Fruit Fruit Spread on the sweet potato slices. Top with a sprinkle of Chia Seeds.