In a pinch for time but are craving something different? No need to fear, Crofter’s is here with this Easy Morello Cherry Pepper Glaze. Balsamic, fresh garlic, oregano, splash of agave and bursting with sweet morello cherry flavor—this glaze if sure to turn any dish from drab to fab! Ideal for steaks, beef, or red meats—pairs great with a Pinot Noir. Cheers!
¼ Cup Balsamic Vinegar
2 Cloves Garlic (Minced)
1 Tsp Dried Oregano
2 Tbsp Agave Sweetener
3 Tbsp Fresh Ground Black Pepper
½ Tsp Kosher Salt
- In a small sauce pan, combine the Crofter’s Organic Premium Morello Cherry Fruit Spread with the balsamic vinegar, garlic, oregano, agave sweetener, salt and pepper.
- With a whisk, combine the ingredients and then bring the mixture up to a boil over high heat. Once mixture is boiling and bubbling, reduce the heat down to low-medium and continue to whisk the mixture frequently for 10-15 minutes. The sauce will begin to thicken as it continues to simmer.
- Keep the sauce over low heat until ready to use as it will continue to thicken once removed from the heat. Serve and enjoy!