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Do you every strive to get more water into your diet but find it hard to do so? Have no fear, Crofter’s is here to turn your water into a tasty refreshing oasis! Raspberry & Basil, Rosemary & Wild Blueberry, Sage & Strawberry, Basil & Seville Orange—The flavor possibilities are endless with this Easy Fruit Spread & Herb Infused Ice Cubes! Let’s make drinking water more flavorful! Try adding to sparkling water for a fun twist. This could even be used to spice-up cocktail hour, simply add to the adult beverage of your choice. This is such an easy and diverse multiuse recipe.
Ingredients
Crofter’s Organic Fruit Spreads (Assorted) (We used Seville Orange, Morello Cherry, Strawberry & Raspberry)
Fresh Basil Leaves
Fresh Rosemary
Fresh Sage
Water
Directions
- In an empty ice cube tray, place 1 tsp of fruit spread into the bottoms of each mold. Place back into the freezer to allow the fruit spread to become slightly firm (this is to make sure that when you add in the water it doesn’t mix into the spread).
- Remove the ice cube tray from the freezer after about 10-15 minutes. Place in the fresh herbs (a few leaves/pieces per ice cube will do). Next, fill up the ice cube tray with water and place back in the freezer.
- Let freeze for at least 4 hours until the ice cubes become frozen. For best results, let them freeze overnight. When ready to serve, remove from freezer and place in beverage. Enjoy!