Concord Grape Sweet Rolls

  • Serves 10-12
  • Prep Time 20M
  • Cook Time 25M
Download the Recipe

This dessert is an eye catcher and is bound to create buzz at your next potluck! The bed of sponge cake is the ideal canvas for our perfectly sweetened Concord Grape fruit spread. Don’t worry, you don’t have to be a dessert chief in order to achieve this beautiful dessert. This recipe is actually fairly simple to make even for the most novice baker yet looks super impressive. This end result is an elegant pin wheel shaped dessert that is Instagram picture ready. So, put on your apron and get your ovens preheated—these Concord Grape Sweet Rolls are coming in hot!


For the Rolls:

  • 1 ½ Cups All Purpose Flour

  • 1 Cup Whole Wheat Pastry Flour

  • 2 Tbsp Granulated Sugar

  • 1 ½ Tsp Baking Powder

  • ½ Tsp Baking Soda

  • ½ Tsp Salt

  • 1 ¼ Cups Buttermilk

  • 1 Tbsp Plan Non-Fat Greek Yogurt

  • ½ Tbsp Vanilla Extract

For the Filling:

For the Glaze:

  • 2 Tbsp Low Fat Cream Cheese

  • 2 Tbsp Buttermilk

  • 1 Tsp Vanilla Extract

  • 1 Cup Powdered Sugar


  1. Preheat oven to 425F. Spray or grease a 10”-12” cast iron skillet and set aside.
  2. For the Filling: In a small saucepan pan combine Crofter’s Organic Premium Concord Grape Fruit Spread and coconut sugar on low heat. In a separate small bowl, whisk together the lemon juice, cornstarch, and vanilla extract. Pour into the concord grape mixture. Mix well for 3-5 minutes until filling becomes thick. Remove from heat and let cool.
  3. For the Rolls: Combine all of the dry ingredients in a large bowl and whisk. In a separate bowl, combine all of the wet ingredients and whisk. Add the wet ingredients to the dry ingredients. Mix using a rubber spatula.
  4. Next, dump the dough out and knead until smooth. Flour a work surface and stretch or roll the dough out in to a 12” x 9” rectangle and spread the grape filling mixture over top, leaving a small space around the edge. From the long side, roll the dough into a tight log shape. Once tightly rolled, seal the edges.
  5. Next, cut the log in to 8-12 slices and place into the prepared skillet. Brush the top of the rolls with butter and bake for 20-25 minutes (until golden brown).
  6. For the Glaze: Combine all glaze ingredients in a bowl and whisk until thick and smooth.
  7. Once ready, remove rolls from the oven and drizzle glaze on top. Serve warm.