Easy Concord Grape Jelly Rolls

  • Serves 6
  • Prep Time 3-5M
  • Cook Time 20-25M


  • ½-1 Cup Crofter’s Premium Concord Grape Fruit Spread

  • 1 1/2 Cup All Purpose Flour

  • 1 Cup Whole Wheat Pastry Flour

  • 1 Cup Whole Wheat Pastry Flour

  • 2 Tbsp. Granulated Sugar

  • 1 1/2 tsp. Baking Powder

  • 1/2 tsp. Baking Soda

  • 1/2 tsp. Salt

  • 1 1/4 Cup Buttermilk

  • 1 Tbsp. Plan Non-Fat Greek Yogurt

  • 1/2 Tbsp. Vanilla Extract

  • 2 Tbsp. Coconut Sugar

  • 2 Tbsp. Lemon Juice

  • 1 1/2 Tbsp. Cornstarch

  • 1/2 tsp. Vanilla Extract

  • 2 Tbsp. Low-Fat Cream Cheese

  • 2 Tbsp. Buttermilk

  • 1 tsp. Vanilla Extract

  • 1 Cup Powdered Sugar


  1. In a small saucepan pan combine the blackberry fruit spread and coconut sugar. In a separate small bowl, whisk together the lemon juice and cornstarch into a slurry and add it into the blackberry filling. Mix well for 3-5 minutes until filling becomes thick. Turn off the heat and remove from heat and let cool.
  2. For the Rolls: Preheat oven to 425F. Spray or grease a 10-12” cast iron skillet and set aside.
  3. Combine all of the dry ingredients in a large bowl and whisk
  4. Combine all the wet ingredients into a bowl and whisk. Add the wet ingredients to the dry and combine using a rubber spatula.
  5. Dump the dough out and kneed until smooth. Flour a work surface and stretch or roll the dough out in to a 12x9 rectangle and spread the filling mixture over top leaving a space from the edges. From the long side, start rolling the dough in a tight log shape and seal them seem once it is completely rolled.
  6. Seem down, cut the log in to 8-12 slices and place into the prepared skillet. Brush the top of the rolls with butter and bake for 20-25 minutes. Once ready, remove from the oven and drizzle glaze on top. Serve warm.