Easy Berry Harvest Trifle with Coconut Whip Cream

  • Serves 4-5
  • Prep Time 10M
  • Cook Time Chill for 1-2 Hours

Talk about the perfect homemade dessert that is not only berry-delicious but also particularly refreshing in the summer time! It’s super EASY to make and looks absolutely stunning on any potluck table. Fresh fruit, creamy coconut whip, sweet pound cake, and bursting with Berry Harvest flavor! Now that’s something we can get behind, give it a try!


  • ½ Cup Crofter’s Organic Premium Berry Harvest Fruit Spread

  • 2 14oz Cans Coconut Milk/Cream

  • 1 Tbsp Vanilla Extract

  • ½ Cup Powdered Sugar

  • 2 Tbsp Fresh Grated Lemon Zest

  • 1 Tbsp Fresh Lemon Juice

  • Pound Cake (Homemade or Store-bought

  • Fresh Strawberries

  • Fresh Blackberries

  • Fresh Blueberries

  • Fresh Raspberries


  1. Begin by preparing your berries. Slice up any pieces of strawberry or blackberry that may be too big and mix all the fresh strawberries, blackberries, blueberries and raspberries together in a bowl. Toss to mix. Drizzle the berries with the lemon juice and toss to mix one more time. Place in the refrigerator until ready to be used.
  2. Next, slice up the pound cake into bite sized chunks. You can make your own pound cake for this recipe however we find that the store-bought pound cakes are the perfect quantity and have the perfect density for this Trifle recipe, so we went ahead and used a store-bought brand of pound cake. Once cake is sliced into cubes, place in a bowl and refrigerate until ready to use.
  3. Time to make the coconut whip cream! (Note: chill the coconut milk overnight in the refrigerator the night before you would like to make the Trifle. This is important because if the coconut milk isn’t chilled then it won’t whip properly as it will be too soft. You want the coconut milk to firm up a bit in the fridge.) In a medium bowl, combine the chilled coconut milk with the powdered sugar, vanilla extract and 1 tbsp of lemon zest. Whip using a hand or stand mixer until soft peaks form. Place in the refrigerator.
  4. We’re ready to start assembling our Trifle! Start with a layer of Crofter’s Organic Premium Berry Harvest Fruit Spread on the bottom first, then layer on some of the cubed pound cake. Next scoop in some of the coconut whip cream to cover the pound cake and then spread some more Crofter’s Organic Premium Berry Harvest Fruit Spread followed by the fresh berries. Repeat this process until your trifle bowl is full. Top with remaining fresh fruit or cut up a bit more if you need some and the remaining lemon zest. The layering is the most fun part of this recipe so no need to be exact with ingredients in each layer!
  5. Once Trifle layering is complete, place in the refrigerator for 1-2 hours allowing it to chill and firm up. When ready to serve, remove from the fridge. Enjoy!