Apricot Jalapeño Salsa

  • Serves 4
  • Prep Time 5M
  • Cook Time 0M
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Apricot Jalapeño Salsa is incredibly simple & easy to make. It’s so easy, in fact you simply throw all ingredients into the food processor & giving it a good blend! Don’t think you’re limited to only tortilla chips or your favorite crackers – braise a chicken with it, it pairs great with seafood like shrimp or crab, or add it to your fish tacos on Taco Tuesday Night! Can you say mucho delicioso??

Ingredients

  • 2-3 Tbsp  Crofter’s Organic Premium Apricot Fruit Spread

  • 2 Jalapeño Chiles (Finely Diced)

  • 2 Green Onions (Finely Chopped)

  • 2 Tbsp Red Onion (Finely Diced)

  • 6 Cups Fresh Apricots (Diced & Pitted)

  • 1 Tbsp Fresh Ginger (Minced)

  • ½ Tsp Sugar

  • ½ Tsp Course Salt

  • Rice Crackers/Tortilla Chips

Directions

  1. Place your pitted and diced apricots in a bowl along with the diced red onion and finely chopped green onion.
  2. Halve your jalapeños. Remove the ribs and seeds from the inside.
  3. Next, finely chop your jalapeños into small chunks and add into the bowl with the apricots and onions.
  4. Stir in the ginger, salt, sugar and Crofter’s Organic Apricot Fruit Spread until all is well combined.
  5. Place salsa in a smaller bowl and serve. We paired our salsa with sea salt rice crackers. Other options include tortilla chips, braise a chicken with it, it pairs great with seafood like shrimp or crab, or even add it to your fish tacos. Enjoy!