Delicious Four Fruit Medley Apple Crisp

  • Serves 6
  • Prep Time 10M
  • Cook Time 35M
Download the Recipe

Apple Crisp is an all time classic. Baking it will often invoke a memory: the taste, the smell, the flavor. It strikes a sense that just might take you back to a certain moment, time, or place. Spice up this delicious, classic recipe with Crofter's Four Fruit Spread and BAM— you turn a classic into an instant crowd-worthy dessert. The best part is, this is super simple to make and will leave you reminiscing on the simpler times. If you’re feeling adventurous, make it à la mode by adding a scoop of ice cream for an extra delicious dessert!


For the Filling:

For the Topping:

  • 1 ½ Cups Old-Fashioned Rolled Oats

  • 1 Cup All-Purpose Flour

  • ½ Cup Light Brown Sugar (Packed)

  • ½ Tsp Salt

  • 12 Tbsp (6oz) Unsalted Butter (Melted)

  • 1 Tsp Vanilla Extract


  1. Preheat oven to 350°F. Make the topping: Place the oats, flour, brown sugar, and salt in a large bowl and stir until combined. Drizzle the butter and vanilla over the oat mixture and stir to combine. The mixture should hold together when pressed, set aside.
  2. Make the filling: Place the Crofter’s Organic Premium Four Fruit Fruit Spread, brown sugar and cornstarch in a small bowl and whisk until mixed. Set aside while you cook the apples.
  3. Place an 8-inch ovenproof skillet over medium-high heat and add the apples. Cook until tender, about 5 minutes. Add the filling mixture to the cooked apples, stir to coat. Remove from the heat and stir in the lemon juice.
  4. Sprinkle the oat topping evenly over the fruit mixture. Bake for 30-35 minutes or until the crisp is golden brown and the apples and fruit spread are bubbling. Cool on a wire rack for at least 15 minutes before serving. Try adding a scoop of ice cream for an extra delicious dessert! Enjoy!