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Apple Crisp is an all time classic. Baking it will often invoke a memory: the taste, the smell, the flavor. It strikes a sense that just might take you back to a certain moment, time, or place. Spice up this delicious, classic recipe with Crofter's Four Fruit Spread and BAM— you turn a classic into an instant crowd-worthy dessert. The best part is, this is super simple to make and will leave you reminiscing on the simpler times. If you’re feeling adventurous, make it à la mode by adding a scoop of ice cream for an extra delicious dessert!
Ingredients
For the Filling:
4 Large Apples (Cored & Diced)
2 Tbsp Cornstarch
½ Cup Light Brown Sugar (Packed)
1 Tbsp Fresh Lemon Juice
For the Topping:
1 ½ Cups Old-Fashioned Rolled Oats
1 Cup All-Purpose Flour
½ Cup Light Brown Sugar (Packed)
½ Tsp Salt
12 Tbsp (6oz) Unsalted Butter (Melted)
1 Tsp Vanilla Extract
Directions
- Preheat oven to 350°F. Make the topping: Place the oats, flour, brown sugar, and salt in a large bowl and stir until combined. Drizzle the butter and vanilla over the oat mixture and stir to combine. The mixture should hold together when pressed, set aside.
- Make the filling: Place the Crofter’s Organic Premium Four Fruit Fruit Spread, brown sugar and cornstarch in a small bowl and whisk until mixed. Set aside while you cook the apples.
- Place an 8-inch ovenproof skillet over medium-high heat and add the apples. Cook until tender, about 5 minutes. Add the filling mixture to the cooked apples, stir to coat. Remove from the heat and stir in the lemon juice.
- Sprinkle the oat topping evenly over the fruit mixture. Bake for 30-35 minutes or until the crisp is golden brown and the apples and fruit spread are bubbling. Cool on a wire rack for at least 15 minutes before serving. Try adding a scoop of ice cream for an extra delicious dessert! Enjoy!