Delicious Apricot Curried Pork Tenderloin

  • Serves 4-6 People
  • Prep Time 5 min
  • Cook Time 35 min

This recipe is sure to be your new favorite way to cook pork tenderloin. You’ll be amazed at how flavorful this pork tenderloin turns out when using just 4 ingredients! This is a delicious moist apricot flavored curried pork tenderloin that everyone will love. Pork Tenderloin has a reputation of being a dry and B-O-R-I-N-G meat that not a lot of people enjoy eating. No need to fear, Crofter’s is here with a recipe that is guaranteed to spice-up any pork tenderloin. The secret to this recipe is our apricot fruit spread, Dijon mustard, and curry paste that coats the tenderloin—keeping the pork nice and moist while it develops a delicious sweet yet spicy crust on the outside (YUMMY)! Don’t be intimidated by the curry aspect of this recipe, if you are brave enough to whip up your own then go for it! If not, prepared curry paste can be purchased from almost any grocery store and works just great!



  1. Preheat oven to 450°F (230°C).
  2. Line a baking tray with aluminum foil or parchment paper and place the pork tenderloins on the tray.
  3. In a small bowl, mix together the Crofter’s Organic® fruit spread, Dijon mustard, and Indian curry paste. The mixture will look and feel lumpy.
  4. Brush the mixture lightly onto the pork tenderloins, just enough to coat them.
  5. Cook the pork in the middle of the oven, uncovered. Spoon more of the Apricot mixture onto the pork every 10 minutes while cooking until an inserted thermometer reads 155°F (70°C), about 30 to 35 minutes.
  6. Remove from oven and let the pork stand for 5 minutes.
  7. Cut the pork into thick rounds and serve. Enjoy!