Indulge in the scrumptious delight of our Concord Grape Meatball Subs, a delectable twist on a classic favorite. Elevate your taste experience with our Concord Grape Premium Fruit Spread, boasting 1/3 less sugar than traditional grape jelly plus an abundance of organic concord grapes for a fusion of fruity flavor. Slow cooked to perfection, this recipe marries savory meatballs with a rich sauce that’s topped with mozzarella cheese in a toasted hoagie roll. Whether you're gearing up for game day or hosting a holiday gathering, these subs are a guaranteed crowd-pleaser. Try this recipe today!
1 Cup BBQ or Chili Sauce
2 Tbsp Red Wine Vinegar
2 Tbsp Soy Sauce
½ Tbsp Hot Sauce (Optional)
Salt & Pepper (To Taste)
1 Pack Frozen Meatballs (plant-based options work great too!)
- Lets start by plugging in the slow cooker turning it to low-medium heat. Add in the frozen meatballs.
- In a medium sized bowl or sauce pot, combine all of the ingredients and whisk until smooth. Pour over the meatballs and give them a good stir to evenly coat.
- Cover and cook on low-medium heat for 4-6 hours Stirring frequently but not too often. When meatballs are cooked through and the sauce has thickened slightly, they are ready to serve!
- Slice open some hoagie rolls and fill them up with the concord grape meatballs. Top with some mozzarella cheese and pop them in the oven for 5-10 minutes at 400°F. Turn the oven on to broil for a minute or two if you want them a little extra crispy and the cheese bubbly. Serve and enjoy!