Blueberry Cinnamon Galette

  • Serves 2-4
  • Prep Time 15M
  • Cook Time 20M
Download the Recipe

Blast off on a deliciously flavorful journey with this fancy Blueberry Cinnamon Galette! This French inspired pastry is a luxurious dessert guaranteed to make you appreciate the finer things in life. Crust baked to golden brown perfection filled with fresh blueberries, a dash of cinnamon, citrusy lemon zest and jam-packed with juicy blueberry filling—all thanks to our Blueberry Blast spread! Impress yourself with this simple yet satisfying dessert!


For the Crust:

  • 1 ½ Cups Gluten-Free All-Purpose Flour

  • ½ Cup White Sugar

  • ¼ Tsp Salt

  • 1 Stick Cold Butter (Cubed)

  • 2 Large Eggs (Divided)

  • OR Frozen Pie Pastry (*if you don’t want to make your own crust)

  • Cane Sugar (For the Crust)

For the Filling:


  1. First, preheat the oven to 400°F. Prepare the crust by adding the flour, sugar, salt, and butter into a food processor. Pulse until the butter is spread throughout the mixture. Add in 1 egg and continue to mix. Once the mixture starts to come together, remove from the processor. Gently kneed on the counter to further bring it together.
  2. Next, on a lightly floured surface roll out the dough into a 12 inch circle and place on a baking sheet lined with parchment paper. Set in the refrigerator while you prepare the blueberry filling.
  3. In a medium bowl, add in the fresh blueberries, ¼ Cup of the Crofter’s Organic Premium Blueberry Blast Fruit Spread, corn starch, cinnamon, and lemon zest. Mix gently with a spatula to coat all the blueberries. Place in the fridge until ready to use.
  4. Next, remove the dough from the fridge and spread the remaining ½ cup of the Crofter’s Organic Premium Blueberry Blast Fruit Spread on the bottom of the crust. Leaving a 1 inch space from the edge, adding the blueberry filling on top. Fold the edge of the crust over the filling leaving the center slightly exposed. Beat the remaining 1 egg, lightly brush the crust with the egg wash and sprinkle with cane sugar.
  5. Bake at 400°F for 20 minutes (until the crust is golden brown). Once cooked, remove from oven, allow to completely cool before cutting. Serve and enjoy!