This easy, 3 ingredient appetizer is an absolute crowd pleaser! Apricot & Walnut Baked Brie is the perfect hors d'oeuvre for all occasions and great anytime of year. Enjoy brie cheese topped with sweet Apricot Fruit Spread and crunchy walnuts baked to gooey melted perfection. Makes a great addition to your charcuterie board or appetizer table and pairs well with wine—making the best app for summertime happy hour!
1 Wheel of Brie
1-2 Tbsp Chopped Walnut
- Preheat the oven to 350°F and line a baking tray with parchment paper or tin foil. Set aside.
- Score your wheel of brie lightly with a sharp knife and then add 2 Tbsp Crofter’s Organic Premium Apricot Fruit Spread to the center of the wheel of brie. Top with chopped walnut and then place on the prepared baking tray.
- Place the wheel of brie in the prepared oven for 10-15 minutes or until the brie is noticeably turning gooey. Remove from the oven and allow to cool for 1-2 minutes.
- While the brie is cooling, spread out some of your favorite crackers and serve while the brie is still warm. Enjoy!