Indulge in the mouth-watering goodness of Apricot Sticky Chicken Wings, a delectable recipe infused with the richness of our Apricot Premium Fruit Spread. These baked chicken wings are coated in a luscious glaze, featuring the delightful sweetness of apricot combined with tantalizing savory notes. This harmonious blend of flavors will surely impress your family and friends. A gluten-free recipe that’s ideal for lunch, dinner, or as a delightful party appetizer. Get ready to savor the sweet and savory flavors that will leave your taste buds wanting more!
2 Lbs Chicken Wings
3 Tbsp Gluten Free Soy Sauce
3 Tbsp Sriracha Hot Sauce
2 Tbsp Lemon Juice
2 Tbsp Coconut Sugar or Brown Sugar
Salt & Pepper (to Taste)
- Place the chicken wings on a baking tray with parchment paper and place in the oven at 400°F. Bake for 30 minutes, flipping the chicken wings once halfway through. Remove from oven when done.
- While the chicken wings are baking, make the apricot sticky sauce. In a medium sized bowl, combine all the ingredients and whisk together until smooth. Toss the chicken wings in the sauce and then place back in the oven for another 10 minutes.
- Remove from oven, sauce & toss the wings once again. Serve right away or you can store it in an airtight container for up to 3 days in the fridge. Enjoy!