Apricot Glazed BBQ Potatoes

  • Serves 2-3
  • Prep Time 15M
  • Cook Time 40M
Download the Recipe

Fall in love with sweet heat! Apricot Glazed BBQ Potatoes are the perfect appetizer. The sweetness of Apricot Just Fruit Spread with a splash of soy sauce, rice vinegar and a dash of heat, red chili flakes—makes the ideal glaze for these tasty potatoes. They make a great side dish for your next summer cookout or an easy barbecue dinner. Pairs great with BBQ chicken, tofu, tempeh, or steak!



  1. Begin by preparing the potatoes and broccoli. Slice the potatoes in half and then cut the broccoli into small florets. Place them in a medium bowl and then add in the olive oil, salt and pepper. Toss to coat and set aside.
  2. Next, in a small sauce pot, combine the Crofter’s Organic Just Fruit Apricot Fruit Spread, soy sauce, red chili flakes, and rice vinegar. Stir until well combined. Set apricot sauce aside.
  3. Roll out a large sheet of tin foil, place the potatoes and broccoli in the center. Add about 5 Tbsp of the apricot sauce to the potatoes and broccoli. Set the excess apricot sauce aside (note: extra sauce can be used as a dip). Next, fold the potatoes up inside the tin foil making sure to seal the edges and poke a few holes in the top.
  4. Place on the top rack of your barbecue and heat to ~400°F. Let potatoes cook for roughly 40 minutes or until a fork can be easily poked into a potato.
  5. Once done, remove from the barbecue and allow to cool before opening the tin foil (note: it will be HOT!). Remove the potatoes from the tin foil and serve in a bowl. Enjoy!