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Experience an explosion of strawberry flavor with our Strawberry Donuts, infused with our delectable Strawberry Premium Fruit Spread. Perfect as a summer dessert or a back-to-school celebration breakfast, these fluffy, light donuts burst with natural sweetness. Imagine biting into a delicious homemade donut that bursts with the vibrant taste of strawberries in every bite. Easy to make and even easier to enjoy, these donuts are a fun and tasty treat. Whether you’re cooling off with a summer dessert or celebrating the first day of school, these Strawberry Donuts are sure to bring smiles to everyone's faces. Dive into the strawberry goodness and make these donuts the highlight of your day!
Ingredients
Donuts:
2 Cups All Purpose Flour
2 Tsp Baking Powder
½ Tsp Baking Soda
1 Tsp Salt
2/3 Cup Granulated Sugar
2 Large Eggs
½ Cup Milk
½ Cup Greek Yogurt
4 Tbsp Melted Butter
1 Tsp Vanilla Extract
Glaze:
2 Cups Powdered Sugar
1 Tbsp Milk
Directions
- Preheat oven to 350°F. Lightly spray your donut pan with a thin layer of nonstick cooking spray. Set aside.
- In a large mixing bowl, mix the flour, baking powder, baking soda, and salt using a whisk. Set the dry ingredients aside. In a separate bowl, combine the sugar, eggs, milk, yogurt, butter, vanilla extract and the Crofter’s Organic Premium Strawberry Fruit Spread using a hand mixer. Set aside.
- Pour the wet ingredients into the dry and mix until just combined. Transfer the donut batter over to a piping bag and gently pipe the batter into the donut wells. Fill each well up just over halfway. Repeat until all the batter is used.
- Place the donuts in the oven and bake for 13 -15 minutes. When finished, allow the donuts to cool completely before removing them from the pan.
- While the donuts are cooling, we can prepare the glaze. Combine the Crofter’s Organic Premium Strawberry Fruit Spread, powdered sugar, and milk. Mix using a whisk.
- Dip each top of the donut into the glaze and place on a wire rack over a large baking sheet. When the glaze has set these donuts are ready to eat, enjoy!