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This easy Peach Cinnamon Bread recipe is a summer must! Using a few simple ingredients with our Premium Peach Fruit Spread elevates this dairy-free bread recipe with real juicy peaches ripened to perfection. Filled with bold cinnamon flavor, studded with sweet peaches, and a delicious cake-like texture—it’s perfect for brunch or an indulgent summer dessert with a scoop of vanilla ice cream!
Ingredients
2 Large Eggs
½ Cup Olive Oil
½ Cup Sugar
2 Tsp Vanilla Extract
2 Cups Flour
1 Tsp Baking Soda
1 Tsp Baking Powder
2 Tsp Ground Cinnamon
1 Tsp Salt
Directions
- Preheat oven to 350°F and lightly spray a 9”x5” loaf pan with non-stick spray or olive oil. Set aside.
- In a medium sized mixing bowl, combine the Crofter’s Organic Premium Peach Fruit Spread, eggs, olive oil, sugar, and vanilla extract. Whisk together until smooth. Set aside.
- In another medium sized mixing bowl, combine the flour, baking soda, baking powder, cinnamon, and salt. Whisk together until evenly combined. Add the dry ingredients to the wet and stir until just brought together.
- Transfer the batter over to the prepared loaf pan and place in the oven for 50-60 minutes or until golden brown. Once ready, remove from the oven and allow to cool for 5-10 minutes before slicing. Enjoy!