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Get ready to take your taste buds on a wild adventure! We’re talking zesty lemon paired with a sweet blend of raspberries, strawberries, morello cherries, and red currants (thanks to our Four Fruit spread) all baked to golden brown perfection! The flavor combination of this dynamic duo is unmatched. It’s the perfect snack or delicious dessert, also pairs great with your morning coffee or tea. You can’t go wrong with this tasty Four Fruit Lemon Loaf, give it a try!
Ingredients
1 ½ Cup All Purpose Flour
2 Tsp Baking Powder
½ Tsp Kosher Salt
1 Cup Yogurt
½ Cup Sugar
2 Eggs
2-3 Tbsp Lemon Zest (1 Lemon)
½ Tsp Vanilla Extract
½ Cup Vegetable Oil
Directions
- Preheat oven to 375°F and line a 9” x 13” backing pan with parchment paper or lightly spray it with non-stick cooking spray. Set aside.
- In a medium mixing bowl, combine the flour, baking powder and kosher salt. Mix with a whisk. In a separate mixing bowl, combine the yogurt, sugar, eggs, Crofter’s Organic Premium Four Fruit Fruit Spread, lemon zest, vanilla extract and vegetable oil. Mix well with a whisk until evenly mixed throughout.
- Combine the wet ingredients with the dry ingredients. Mix using a wooden spoon until just combined (careful not to overmix). Transfer the dough over to your prepared baking pan and bake in the oven for 45 minutes (until a toothpick can be inserted cleanly into the center).
- Once bread is ready, remove from the oven and allow it to cool on a wire rack for 10-15 minutes before trying to remove from the pan or cutting. Once cooled, slice and enjoy!