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Take a big bite out of these delicious homemade donuts! They’re literally jam-packed with our Superfruit Just Fruit fruit spread and dusted with a light coating of icing sugar—they will sure give any donut shop a run for their money. These Superfruit Donuts are fluffy, lighter than air mouth-watering goodness. Our Superfruit spread is packed with the added health benefit of antioxidants so you can feel a little less guilty about stratifying your sweet tooth. The best part is they’re actually very simple and easy to make—who knew?! These donuts would be great for birthday parties, potlucks, work or school events or even just to have in the house for a delicious treat with a cup of coffee. Pro tip: Use a variety of our fruit spreads to use as filling for this delicious homemade donut recipe. Strawberry, Blueberry, Four Fruit or our Morello Cherry fruit spreads would all be excellent substitutions for this recipe! The possibilities are endless, enjoy!
Ingredients
¾ Cup Soy Milk
⅓ Cup Sugar
3 Tbsp. Earth Balance Margarine
1 Package Dry Active Yeast
1 Egg
½ Cup Water
2 ½ Cups Unbleached AP Flour (separated)
½ tsp. Salt
Oil (for frying)
Directions
- In a small pan, heat soy milk, sugar, and margarine until margarine is just melted.
- Stir mixture and set aside to cool to luke warm temperature.
- Add yeast to mixture and set aside to let blume.
- Whisk together egg and water in a separate bowl. Set aside.
- In a large mixing bowl, mix together 2 ¼ cups of flour and salt, then add both the soy milk mixture and the egg mixture, and knead for a few minutes, adding another ¼ cup or so of flour to make a soft, pliable dough.
- Let dough sit in an oiled, covered bowl in a warm place for an hour.
- Tear off golf-ball sized balls of dough and flatten to about ½ inch.
- Place flattened balls onto a prepared cookie sheet about 1 inch apart.
- Cover, and let sit for another hour.
- Heat oil, fry on both sides for a couple minutes each, or until golden and puffy.
- Let cool.
- Fill each donut by opening a hole on the side of the donut with a chopstick. To ensure even filling, you can use the chopstick to open up the inside more, being careful not to poke any holes.
- Put the spread into a plastic bag and seal it. Carefully cut one corner off of the bag. Squeeze jam into each donut until they are full.
- Dust with powdered sugar and enjoy!