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Delicious PB&J Whiskey French Toast

  • Serves 4-6
  • Prep Time 10M
  • Cook Time 20M
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Take you taste buds on a wild journey with this combination of classics: PB&J, French Toast, and the adult twist…Whiskey. Our Delicious PB&J Whiskey French Toast is sure to spruce up your morning routine and guaranteed to add a little pep in your step! Crack eggs, scramble, dunk bread, pan fry, repeat & eat—It’s almost therapeutic. For an equally tasty, kid-friendly version of this recipe just omit the whiskey and check our adjusted recipe. This is definitely a breakfast you’ll want to get out of bed for!

Ingredients

  • Crofter’s Organic Fruit Spread of your choice

  • Organic Peanut Butter

  • ¼ Cup Whiskey

  • 2 Cups Milk (2 ¼ cups if omitting whiskey)

  • 4 Egg Yolks

  • 2 Whole Eggs

  • 1 Tsp Vanilla Extract

  • 1 Tsp Cinnamon

  • 8-12 Slices of Bread

  • Butter

  • Powdered Sugar (Garnish)

  • Maple Syrup (Garnish)

Directions

  1. In a bowl whisk together whiskey, milk, egg yolks, whole eggs, vanilla extract and cinnamon.
  2. Prepare the bread slices as you would for a standard PB&J by spreading the Crofter’s Organic Fruit Spread (we used Premium Four Fruit) and peanut butter on the bread, assembling as sandwiches.
  3. Pour the batter into a shallow baking dish and place the assembled PB&J sandwiches into the batter. Allow the sandwiches to soak until well absorbed on both sides. If cooking for a larger group prepare your oven as a warmer by preheating oven to 200°F (or follow alternative baking instructions).
  4. Heat a griddle or non-stick skillet over medium heat. Add butter to coat skillet. Cook the french toast in batches, about 5 minutes per side (until golden brown). Once cooked transfer to oven warmer or serve immediately dusted with powdered sugar and maple syrup. Enjoy!
Alternative Baking Instructions:
  1. Prepare sandwiches by following steps 1-3 above.
  2. Preheat oven to 450°F. Brush a baking sheet with butter.
  3. Place soaked sandwiches on baking sheet and brush tops with butter.
  4. Bake in center of oven for approximately 6 minutes. Take out of oven and flip sandwiches. Return to oven and bake for another 6 minutes (or until golden brown).
  5. Serve dusted with powdered sugar and maple syrup. Enjoy!
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