Breakfast

Strawberry Beet Smoothie Bowl

Serves

Prep Time

Cook Time

45M

Indulge in our Strawberry Beet Smoothie Bowl, bursting with the delightful blend of beets, apples, banana, and our luscious Strawberry Premium Fruit Spread. Experience a symphony of flavors in a vibrant pink hue. Dive into a nutritious breakfast or snack that's as delicious as it is energizing, and completely vegan and dairy-free. Elevate your day with every spoonful! Try it now and savor the harmony of taste and health.

Ingredients

                      
                        Crofter’s Organic Premium Strawberry Fruit Spread
                      
                      ¼ Cup

Small Beet (Roasted and Quartered)

Frozen Strawberries

1 Cup

Apple (Diced)

Frozen Banana

Oat Yogurt

½ Cup

Almond Milk

¼ Cup

Granola (for Garnish)

Apples (for Garnish)

Heart Chocolate (for Garnish)

Directions

Preheat the oven to 400°F and line a baking tray with parchment paper. Wrap a small beet with tinfoil and place on the baking tray. Roast the beet for 45 minutes or until soft and can be punctured easily with a fork. Unwrap and set aside to cool.
Place all of the ingredients in a blender and blend until smooth. This smoothie will be thick! Feel free to add more almond milk if you prefer a thinner consistency.
Scoop the smoothie out into a bowl and garnish with some fresh granola, apples, and chocolate. Enjoy!