Breakfast

Apricot Pumpkin Spice Bread

Serves

Prep Time

10M

Cook Time

45M

DOWNLOAD RECIPE

Vegetarian

Pumpkin spice and everything nice! This fragrant and intensely flavorful Apricot Pumpkin Spice Bread recipe is the perfect addition to any holiday spread. Enjoy traditional fall flavors elevated by our Apricot Fruit Spread just in time for pumpkin spice season. The tanginess of our Apricot Fruit Spread pairs perfectly with the natural sweetness of pumpkin for a cozy taste of autumn in each bite. Easy, quick, and perfect for breakfast, brunch, a sweet snack or even dessert!

Ingredients

                      
                        Crofter’s Organic Apricot Just Fruit Fruit Spread
                      
                      ½ Cup

Pumpkin Puree

½ Cup

Large Eggs

Olive Oil

½ Cup

Vanilla Extract

2 Tsp

Brown Sugar

½ Cup

All-Purpose Flour

2 Cups

Baking Powder

1 Tsp

Baking Soda

1 Tsp

Pumpkin Pie Spice

2 Tsp

Kosher Salt

1 Tsp

Pumpkin Seeds

2 Tbsp

Directions

Preheat the oven to 350°F and line a 9”x5” bread pan with parchment paper and a light drizzle of olive oil. Set aside.
In a medium sized mixing bowl, combine the Crofter’s Organic Just Fruit Apricot Fruit Spread, pumpkin puree, eggs, olive oil, vanilla extract, and brown sugar. Whisk until smooth. Set aside.
In another medium sized mixing bowl, combine the flour, baking powder, baking soda, pumpkin pie spice, and salt. Whisk until evenly combined. Next, add the dry ingredients to the wet ingredients and bring together until just combined.
Pour out the mixture into the prepared bread pan and use a spatula to make sure the mixture is spread out evenly. Sprinkle the top with pumpkin seeds and place in the oven for 45 minutes or until golden brown.
Once finished, remove from the oven, and allow to cool on a wire rack for 10-15 minutes before slicing. Serve and enjoy!